Water news for May 2025
The new EPA cancels regulations on PFAS
The EPA rolled back regulations on four of the innumerable “forever chemicals” that had been recently added to the regulatory list. Now thousands of PFAS chemicals remain unregulated. For a full discussion of the PFAS regulatory dilemma, see The Pure Water Gazette.
Wealthy tech companies are exhausting water supplies of the poorest and driest areas
The poorest and driest regions of South America are being pumped dry by giant international tech companies. The Guardian.
Trump’s Budget Request Contains Deep Cuts for the Nation’s Water Systems
On May 2nd, a letter to Appropriations Committee Chair Susan Collins revealed that President Donald Trump’s budget proposal for FY2026 calls for a sweeping $4.2 billion in total funding reduction for the U.S. EPA. $2.46 billion of this will be taken from the Clean and Drinking Water State Revolving Funds, or SRFs — slashing 89% of the FY2025 funding.
The Clean Water SRF (CWSRF) program provides funding for water infrastructure projects such as stormwater runoff mitigation, decentralized wastewater treatment systems, and water reuse.
Similarly, the Drinking Water SRF (DWSRF) program is dedicated to supporting and protecting water supply projects. The DWSRF is designed to help communities finance the maintenance of safe drinking water — significantly, replacing aging pipelines. After the Lead and Copper Rule Improvements (LCRI) issued in October 2024, the importance of distribution system investment has become even more paramount. Water Online
Phylate and heart disease
A study published April 29 in the journal eBiomedicin is the first to estimate heart disease deaths from exposure to di-2-ethylhexyl phthalate (DEHP), a class of phthalate chemicals that are used in raincoats, food packaging, shower curtains, PVC flooring and pipes, IV bags and other items. The chemicals make plastics softer and more pliable but are associated with multiple health problems, including hormone disruption, obesity, diabetes, infertility, cancer and heart problems. New Lede
Snow Crabs
Ten billion snow crabs, 90% of the Eastern Bering Sea population, have died off on the coast of Alaska largely due to warming ocean temperatures. Smithsonian
The nation’s biggest cities are sinking, according to data from a new study on “subsidence”
Known scientifically as land “subsidence,” the most common cause of the sinking is “massive ongoing groundwater extraction,” say the study authors, though other forces are at work in some places. The cities include not just those on the coasts, where sea level rise is a concern, but many in the interior. USA Today
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EPA Lifts 2016 Emergency Order on Drinking Water in Flint, Michigan
WASHINGTON – On Monday, May 19, U.S. Environmental Protection Agency (EPA) Administrator Lee Zeldin announced the City of Flint, Michigan has completed all requirements of EPA’s Safe Drinking Water Act (SDWA) emergency order and it will now be lifted. Since EPA issued the emergency order in January 2016, the City of Flint and the State of Michigan have worked cooperatively with EPA to address and complete all requirements. Water sampling shows that Flint’s water system is now in compliance with lead standards, a major milestone accomplished through years of cooperative federalism dating back to 2016, culminating in the termination of this emergency order.
Adios Fluoride
States are beginning to discontinue the addition of Fluoride to drinking water. The trend is growing fast. In addition, the FDA in May announced that supplemental Fluoride treatment will be removed from the market.
Texas experiencing record heat and water scarcity
Texas is experiencing a scorching, early heatwave, with temperatures across the central and southern region of the state ranging from 100F to 111F – record-breaking for this time of year. These parts of the state have recently been hotter than Death Valley, California, the hottest place on Earth. The Guardian.
Older PFAS Concentration in Foods on the Decline according to a new study
While concentrations of older “forever” chemicals appear to have decreased in many foods over the last two decades, a new study found that drinking water, along with seafood, eggs, and brown rice, still contribute to PFAS exposure in adults. More attention is needed to newer, replacement PFAS.
Food has long been considered a major source of per- and polyfluoroalkyl substances (PFAS), a large class of long-lasting chemicals used in industry, consumer products, and found in the environment that are hazardous to human health. A new study led by School of Public Health researchers reveals that PFAS exposure through food appears to have declined among adults over the last two decades—but drinking water remains an important source of these chemicals. In related PFAS news, The EPA has announced it will uphold the current enforceable limits for PFOA and PFOS at 4 parts per trillion in drinking water. However, the agency plans to rescind regulations for four other PFAS compounds. Water Online.
Ten Dirtiest Beaches in CA
The LA Times listed the state’s 10 dirtiest beaches. LA Times for the full article.